INGREDIENTS:
4 hard-boiled eggs, halved
1 tablespoon whole-egg mayonnaise
1 tablespoon finely chopped fresh chives
1/2 teaspoon dijon mustard
PROCEDURE:
1. Using a teaspoon, scoop yolks into a bowl. Using a fork, lightly mash.
2. Add mayonnaise, chives and mustard. Stir to combine.
3. Spoon 1 heaped teaspoon of yolk mixture into each egg half. Serve.
Notes
Variation Replace the mustard with 1 teaspoon mild curry powder.
MAGIC TIPS:
Tip To ensure centred yolks in hard-boiled eggs, gently stir eggs constantly while cooking.